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Located in:
Oth
Sitting above the Russian River Valley on the western bench land slopes of the Mayacamas Mountains separating Sonoma from Napa the Chalk Hill appellation has over 1 000 acres under vine. Due to the higher elevation Chalk Hill vineyards escape much of the cooling fog that regularly shrouds the lower-lying growing areas near the river which means grapes regularly reach full ripeness. Named for its highly reflective whi...
Product Reviews Summary
Avg. Customer Rating:
4 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pairs Well With:
Beef(3)
Pros:
Balanced(3), Smooth(3)
Describe Yourself:
Aspiring enthusiast(3)
Smooth and Mellow
By Gforce
from New York on 4/4/2008
from New York on 4/4/2008
Pairs Well With:
Beef
Pros:
Balanced, Clean, Smooth
Best Uses:
Entertaining, Weeknight
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
Yes, I would recommend this to a friend
Comments about Daisy Ridge Reserve 2005 Merlot, Chalk Hill:
Goes great with any meat.
its good
By Bob the wine guy from where the buffalo roam on 3/18/2008
from where the buffalo roam on 3/18/2008
Pairs Well With:
Beef, Pizza and Pasta, Poultry
Pros:
Balanced, nice Merlot, good fruit, Smooth
Cons:
no downside
Best Uses:
Entertaining, Special Occasions, Weeknight, With food or stand alone
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
Yes, I would recommend this to a friend
Comments about Daisy Ridge Reserve 2005 Merlot, Chalk Hill:
Many Merlots are thin and watery - not this one. Its a good balanced wine with or without food.
Would purchase again.
By Wine Chick
from Little Rock, AR on 1/11/2008
from Little Rock, AR on 1/11/2008
Pairs Well With:
Beef
Pros:
Balanced, Big, Long Finish, Smooth
Best Uses:
Dinner and entertaining
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
Yes, I would recommend this to a friend
Comments about Daisy Ridge Reserve 2005 Merlot, Chalk Hill:
Nice rich full-bodied wine that pairs well with steaks and beef dishes. Also pairs well with Fontina cheese and beef bruschetta.