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Located in:
Oth
The Carneros region straddling southern Napa and Sonoma is a unique microclimate. Warm and sunny but tempered by the cooling effects of the San Pablo Bay and the Pacific ocean it's an ideal site for Chardonnay and Pinot Noir. Here's a lush Carneros Chardonnay from one of the oldest vineyards in the region. The vineyard is dry-farmed organically without the use of synthetic chemicals and is a member of the California Cert...
sour and acidic
By Rambet
from Texas on 5/28/2008
from Texas on 5/28/2008
Cons:
Too Acidic
Best Uses:
gift
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
No, I would not recommend this to a friend
Comments about Vantage Point 2005 Chardonnay, Carneros:
We use as an aperitif, and do not like it's over-acidity bordering on sourness.
Not a typical Chardonnay
By Nancy
from Reading, PA on 4/29/2008
from Reading, PA on 4/29/2008
Pairs Well With:
Poultry
Cons:
A little too sweet, Not much oak taste
Best Uses:
Entertaining
Describe Yourself:
Casual Drinker
Bottom Line:
No, I would not recommend this to a friend
Comments about Vantage Point 2005 Chardonnay, Carneros:
Served before dinner, with appetizers.
Was a little sweeter and not as oaky as a typical Chardonnay, had more traits of a Pinot Grigio.