Ordered another case of this Pomerol
By Pilipo from Walnut, CA on 6/24/2008
Pairs Well With:
Beef, Pizza and Pasta
Best Uses:
Entertaining, Special Occasions, Weeknight
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
Yes, I would recommend this to a friend
This wine is ready to drink now. It smooth and mellow and an excellent value. We have purchased a second case and would probably order more if we had adequate storage space.
By Billy the thirsty
from Canton, MS on 2/29/2008
Pairs Well With:
Beef, Bison
Pros:
Balanced, Long Finish, Smooth
Best Uses:
Entertaining, Special Occasions
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
Yes, I would recommend this to a friend
I love this wine with medium rare bison filet mignon.
By Chateau Bougainvillea
from Houston, TX on 2/27/2008
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
No, I would not recommend this to a friend
Was a little disappointed. May mature with time, but right now, rather simple on the pallet and easily overwhelmed by food rather than complimentary. Will store for a year and try again.
Chateau De Viaud 2000 Lalande De Pomerol
By stained teeth
from Kansas City, MO on 2/27/2008
Pairs Well With:
Pizza and Pasta
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
Yes, I would recommend this to a friend
a good average Pomeral that bodes well with serving to guest or just having a glass during the week. This is a "good bang for the buck wine".
By Bloodhound 1
from Gilbert, AZ. on 12/30/2007
Pros:
Balanced, Big, Long Finish, Smooth
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
Yes, I would recommend this to a friend
A great wine at a great value for a 2000 Bordeaux. We had it with Prime Rib Roast and it was perfect. You need to decant this wine and it will work. Tannins have softened and the taste of the terroir was perfect.
By Luanne
from Upland, CA on 11/13/2007
Describe Yourself:
Aspiring Enthusiast, Wine Lover
Bottom Line:
Yes, I would recommend this to a friend
This was a little dissapointing at first, but after letting it breath for a while (by the second glass), the flavors seemed to open up nicer. It was a little too bold at first.