By Magisterludi
from Philly exurb on 4/24/2008
Pairs Well With:
Bread and strong cheeses
Pros:
Aroma of plum and lavende, Balanced, Long Finish, Smooth
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
Yes, I would recommend this to a friend
Actually, I usually have this by itself, while reading or listening to music, rather than pair it with food. I put half in the cellar for a few years to see if it opens up further to the nose.