Buy the Chateau Capitoul 2006 Lavandine Blanc, Languedoc on http://www.wineexpress.com
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Wines by Type, White
From a family owned property in the Languedoc region of Southern France comes this delightful richly flavored white wine. Rhone varietals make up the blend of 80% Marsanne 10% Roussane 10% Viognier all from low yielding limestone rich vineyards. Winemaker Charles Mock carefully ferments and blends these grapes to bring textural complexity and intense exotic flavors of violet passion fruit and minerals. A terrific val...
Product Reviews Summary
Avg. Customer Rating:
4 stars
(based on 3 reviews)
67% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pairs Well With:
Poultry(3), Seafood(3)
Pros:
Clean(3)
Best Uses:
Weeknight(3)
Just OK, Not More Than That
By FCE
from Columbiana, Alabama on 5/8/2008
from Columbiana, Alabama on 5/8/2008
Pairs Well With:
Poultry, Seafood
Pros:
Clean, Clear, Smooth
Cons:
Short Finish, Thin
Best Uses:
Weeknight
Describe Yourself:
Aspiring Enthusiast
Bottom Line:
No, I would not recommend this to a friend
Comments about Chateau Capitoul 2006 Lavandine Blanc, Languedoc:
A bit bland for our tastes.
Good wine for the price
By NancyG
from Reading, PA on 4/29/2008
from Reading, PA on 4/29/2008
Pairs Well With:
Alone, Poultry, Seafood
Pros:
Balanced, Clean, Right amount of sweetness
Best Uses:
Entertaining, Weeknight
Describe Yourself:
Casual Drinker
Bottom Line:
Yes, I would recommend this to a friend
Comments about Chateau Capitoul 2006 Lavandine Blanc, Languedoc:
Enjoyed this one.
I am ordering my second case
By Bob from Strasburg, VA on 4/7/2008
from Strasburg, VA on 4/7/2008
Pairs Well With:
Poultry, Seafood
Pros:
Balanced, Big, Clean, Smooth
Cons:
Short Finish
Best Uses:
Entertaining, Weeknight
Describe Yourself:
Casual Drinker
Bottom Line:
Yes, I would recommend this to a friend
Comments about Chateau Capitoul 2006 Lavandine Blanc, Languedoc:
Use primarily as a dinner wine with seafood such as bi-valves and shell fish or with chicken or veal piccata or as a cocktail hour wine with fruit, cheese and shrimp platters as it is quite dry but very clean and refreshing