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Big Claw 2012 White Blend, North Coast
Qualifies for Free Shipping on $99+
  Big Claw 2012 White Blend, North Coast
Item Number:60 20 155 12
Our Price:$12.95
Discounted Case Price:$139.80 - 10% off!
($11.65 per bottle)
Availability: IN STOCK 
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CUSTOMER RATING
Based on the averaged scale of
1 to 5 glasses

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Big Claw 2012 White Blend, North Coast
From California to Maine comes this bracing and succulent white wine that is the perfect match for lobster, shrimp and seafood. Conceived by seasoned wine professional, vintner and seafood lover, Steven Melchiskey who resides in the lobster capitol of the world, Portland Maine. He teamed up and tasted with lobstermen, chefs and sommeliers to create this blend of California varietals including, Sauvignon Blanc, Chenin Blanc, Chardonnay, Verdehlo and Gewurztraminer that brings lobster to a new level. So next time you're tying on your bib and and melting the butter make sure you've got a bottle of Big Claw chilled and ready. A portion of the proceeds from all sales of Big Claw are donated to the Lobster Institute based at the University of Maine, furthering research and outreach. Get your claws on this one!

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Customer Reviews

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Gonna eat lobster... try this wine
I travel to Maine often. Discovered Big Claw in a seafood shop right in downtown Portland 4 years ago. Thought while reasonably priced it would be a gimmick wine and be terrible. WRONG. Bought it to go with lobster and it is a perfect pairing. It really does enhance the flavor. It's not to sweet. I've continued to purchase it in Maine and from Wine Express and given it to numerous friends and all agree. Great taste, great value, and the best wine to drink with lobster.
May 25, 2014
Delightful White Wine for the Summer!
I didn't have the chance to taste this with lobster, but it was still quite tasty! Lots of complexity from all the different grapes in the blend but maintained balance and a lovely acidity. The citrus and stone fruits combined nicely with the minerality leaving a crisp, dry finish. Great value white for the summer...and of course for your next clam bake with lobster!
May 22, 2014
Big Claw, big winner
Great with lobster, we, here in eastern NC, enjoy it with Blue Crab dishes shrimp and oysters.
June 17, 2014
Purchased
1 year ago
Tastes like Summer
All came in great shape when expected
July 7, 2014

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Browse 1 question Browse 1 question and 1 answer
What is the residual sugar in this wine? What are the percentages of the different grapes?
Sandy Kay on Jul 11, 2015
BEST ANSWER: This is a dry wine, residual sugar is below detectable levels. The percentages are:
Sauvignon Blanc 41%, Chenin Blanc 21% Chardonnay 19%, Verdehlo13% and Gewurztraminer 6%

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