Kendall-Jackson's incredible Chardonnay from their prime vineyards in the Central Coast never fails to deliver. The 2011 Grand Reserve Chardonnay is a blend of equal parts Santa Barbara and Monterey fruit, 100% Chardonnay was aged 9 months in primarily French oak, and was put through 100% barrel and malolactic fermentation with lots of lees stirring. Wine Enthusiast Magazine scored the 2010 92 points saying "A very rich Chardonnay thatís creamy and smooth in the mouth. A touch of oak and lees gives weight and density to the lime and peach fruit, while brisk acidity contributes brightness. A great price for a wine of this distinction." Grab it while it's On Sale!