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Cotes du Rhone 2010 Vidal-Fleury
SHIPS FREE on 6+ Bottles - Details
  Cotes du Rhone 2010 Vidal-Fleury
Item Number:19 10 154 10
Regular Price:$16.95
Sale Price:$10.95
Availability: IN STOCK 
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CUSTOMER RATING
Based on the averaged scale of
1 to 5 glasses
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Cotes du Rhone 2010 Vidal-Fleury
Vidal-Fleury has a long history dating back to the 1700's. It was one of the wineries visited by Thomas Jefferson on his trip to France in 1787. Today they are considered one of the most consistent producers in the Rhone Valley. The Guigal family took over several years ago and have completely modernized the operation while still following traditional methods. A slow maceration is done for the the grapes in this Cotes du Rhone red. The blend is 65% Grenache, 20% Syrah, 10% Mourvedre, 5% Carignan and others. In this vintage in the Southern Rhone, that Robert Parker rates 97 points overall, he said about this wine "Far better, the dark ruby/purple, medium-bodied, attractive 2010 Cotes du Rhone reveals lots of black currant and raspberry fruit intermixed with hints of pepper, spice and earth.

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Customer Reviews

REVIEW SNAPSHOT®

by PowerReviews
Cotes du Rhone 2010 Vidal-Fleury
 
3.0

(based on 5 reviews)

Ratings Distribution

  • 5 Stars

     

    (0)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (3)

  • 2 Stars

     

    (1)

  • 1 Stars

     

    (0)

60%

of respondents would recommend this to a friend.

Pros

  • Smooth (3)

Cons

    Best Uses

    • Everyday (5)
      • Pairs Well With:
      • Pizza and pasta (5)
      • Reviewer Profile:
      • Casual drinker (3)

    Reviewed by 5 customers

    Sort by

    Displaying reviews 1-5

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    3.0

    Consistency not its long suit

    By There's always time for wine!

    from Augusta, GA

    About Me Aspiring Enthusiast

    Verified Buyer

    Pros

    • Fruit Forward

    Cons

    • Too Acidic

    Best Uses

    • Cheese Appetizers
    • Everyday

    Comments about Cotes du Rhone 2010 Vidal-Fleury:

    This is a difficult review, because of the four bottles that I have opened, I feel like I have had four distinctly different experiences. The first bottle suffered from cork seepage, (which W.E. gladly and speedily replaced!). I have had a bottle that felt like an immature bordeaux (thin, sharp, unpleasant on the palate, decanting and time did little to improve) all the way to the last bottle I opened which was creamy smooth, rich, and full bodied. Very perplexing wine. I want to like it very much, but much like dating someone with Multiple Personality Disorder, you don't know until you get there which person will show up!

    • Pairs Well With:
    • Pizza and Pasta, Spicy Food
     
    3.0

    Good Rhone

    By Big Shoe

    from Lexington, NC

    About Me Casual Drinker

    Verified Buyer

    Pros

    • Smooth

    Cons

      Best Uses

      • Everyday

      Comments about Cotes du Rhone 2010 Vidal-Fleury:

      This is a well balanced Rhone blend. It is great for sipping or to have with meals.

      • Pairs Well With:
      • Beef, Pizza and Pasta
       
      4.0

      Good every day red

      By Fcejr

      from Columbiana, Alabama

      About Me Aspiring Enthusiast

      Verified Reviewer

      Pros

      • Balanced
      • Long Finish
      • Smooth

      Cons

      • Thin

      Best Uses

      • Everyday
      • Weeknight

      Comments about Cotes du Rhone 2010 Vidal-Fleury:

      We purchased a case and have tried three bottles. Our taste experience differs from the first two reviews. Not a big wine, but very good and a great value, as we found it.

      • Pairs Well With:
      • Chocolate, Pizza and Pasta, Poultry, Seafood
       
      3.0

      Ordinary

      By Mack

      from Powell wy

      About Me Casual Drinker

      Verified Buyer

      Pros

      • Clear
      • Smooth

      Cons

      • Short Finish
      • Thin

      Best Uses

      • Everyday
      • Weeknight

      Comments about Cotes du Rhone 2010 Vidal-Fleury:

      This was a bit of a let down. To be fair we have tried one bottle. It is pleasant but we have another Cotes du Rhine that I found far superior. Still a good value.

      • Pairs Well With:
      • Pizza and Pasta, Poultry, Seafood
       
      2.0

      A bit musty flavor, not what was expecte

      By Guy Fox

      from Yorba Linda, Ca

      About Me Casual Drinker

      Verified Buyer

      Pros

      • Big

      Cons

      • Harsh
      • Short Finish

      Best Uses

      • Everyday

      Comments about Cotes du Rhone 2010 Vidal-Fleury:

      The wine had a bit of a musty taste

      • Pairs Well With:
      • Beef, Pizza and Pasta

      Displaying reviews 1-5

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      Ask Us a Question

      Do you have questions about this product?

      get answers from real customers and in-house experts with AnswerBox.

      2 Questions | 2 Answers
      Displaying questions 1-2
      • Q:

        Are the grapes for this wine "Cotes du Rhone 2010 Vidal-Fleury grown at a high, rocky elevation or grown in sand and clay? Thank you. Karen
        Asked on 2/4/2013 by Karen from Minneapolis, MN

        1 answer

        • Staff Reviewer

          A:

          The grapes for this wine are sourced from every part of the Rhone Valley from Syrah in the Northern Rhone to Grenache, Mourvedre and others in the central and southern Rhone. Suffice it to say it's a blend of grapes grown in every soil and micro-climate in the Rhone.

          Answered on 2/6/2013 by Josh from Wine Express
      • Q:

        What is the rating for this wine? Josh mentions 97 points in his synopsis in the wine of the day email, but I can't find any other places to verify this 97 point rating.

        Thanks,
        Sean
        Asked on 1/22/2013 by Anonymous

        1 answer

        • Staff Reviewer

          A:

          The 97 points refers to Robert Parker's (the Wine Advocate) rating of the 2010 vintage overall in the Southern Rhone Valley, not this specific wine. This wine scored 85 with this review from Parker: "The medium-bodied 2010 Cotes du Rhone (65% Grenache and the rest Syrah, Mourvedre and Carignan) is made in a lighter style than is typical for this offering, but that may please some consumers who usually find these wines too boisterous and flamboyant. The 2010 is a more racy, laid-back style with decent fruit."

          Answered on 1/24/2013 by Josh from Wine Express
      Displaying questions 1-2

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