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Conundrum 2011 White Wine, California |
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Descriptions like ‘Wildly aromatic... an intense, delicious wine barely able to contain itself.’ San Francisco Chronicle, and ‘There is no wine in all of California comparable to Conundrum.’ Food & Wine and ‘Voluptuous, layered, remarkably complex, full-bodied, rich, spicy and with dazzling persistence of flavor.’ Whitley On Wine and ‘Rich and lush, full bodied yet silky on the palate.’ Wine Enthusiast Magazine have become the norm for Conundrum, a blend of five white grapes (Chardonnay, Sauvignon Blanc, Semillon, Viognier and Muscat) that defies convention while stimulating both the palate and the imagination. From the owners of Caymus Vineyards and winemaker Jon Bolta, who created Conundrum as a non traditional white wine blend designed to pair with the creative dishes being offered by the new generation of chefs.
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Customer Reviews
(1 of 2 customers found this review helpful) 2.0More like a muscatel, it was a surprise. By Eliot from Brooklyn, NY (1 of 2 customers found this review helpful) 4.0Excellent wine and the ladies loved it! By Mr. Music from Denver, Colorado About Me Aspiring Enthusiast - Balanced
- Clean
- Long Finish
- Smooth
- Afternoon
- Special Occasions
- Pairs Well With:
- Poultry, Seafood
By majorsid from west palm beach FL - Pairs Well With:
- Poultry, Seafood
By Numonebuyer from Florida About Me Aspiring Enthusiast - Entertaining
- Everyday
- Weeknight
- Pairs Well With:
- Pizza and Pasta, Poultry, Seafood
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