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Red Diamond 2010 Merlot, Washington State |
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Red Diamond Merlot is one of America’s top 10 Restaurant Merlots according to Wine & Spirits Magazine. Made by Washington State’s Chateau Ste. Michelle, this affordable ripe red shows rich fruit and true varietal character. Winemaker Juan Munoz Oca, selects grapes from some of Washington's best vineyards and carefully blends 92% Merlot, 3% Cabernet, 3% Cabernet Franc and
2% Petit Verdot. The wine is aged 12 months in French and American oak barrels for added complexity and style. Classic Washington State Merlot at a great price. It’s no wonder restaurant goers can’t get enough of it.
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Customer Reviews
5.0Pairs with beef exceptionally well By Doctor Mark from Wherever the Navy sends us - Entertaining
- Everyday
- Special Occasions
- Pairs Well With:
- Beef, Spicy Food
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