Grand Cru red Burgundy from the Louis Latour estate vineyards. 100% Pinot Noir. This particular wine is only produced in years when the Pinot Noir grapes reach perfect maturity. The wine derives from the following holdings: Les Bressandes, Les Chaumes, Les Pougets, Les Perrières and Les Grèves, all of which are planted with vines with an average age of over 40 years.
After about 18 months of aging, each cask is then meticulously tasted and only the finest ones, showing the best color, bouquet and capacity to age, will be blended to make Château Corton-Grancey. This wine scores 93 points in Wine Enthusiast Magazine who said "A firm, powerful wine, its tannins still very dominant. Acidity is a factor, along with deep red-plum fruit. Some sweetness will develop in the next several years, although this concentrated and complex wine will also have a solid core of dry, structured tannin. Age for at least five years."