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Mer Soleil 2013 Chardonnay Reserve, Santa Lucia Highlands
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Mer Soleil 2013 Chardonnay Reserve, Santa Lucia Highlands
Item Number:51 20 299 13
Regular Price:$39.95
Sale Price:$34.95
- 13% off!
Discounted Case Price:$359.40 - 14% off!
($29.95 per bottle)
Total Savings: 25%
Availability: IN STOCK 
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CUSTOMER RATING
Based on the averaged scale of 1 to 5 glasses

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Mer Soleil 2013 Chardonnay Reserve, Santa Lucia Highlands
A lush and delicious Chardonnay, with pure fruit flavors. The owners of Caymus Vineyards decided they wanted to produce Chardonnay so they found vineyards with the best possible micro-climate. The Santa Lucia Highlands in Monterey is a Mecca for Chardonnay. The Santa Lucia Highlands sits on terraces overlooking the Salinas River Valley. During the growing season, warmer temperatures of inland California pulls ocean air and fog into the valley just below the Mer Soleil vineyard location. The Monterey Bay actually cools the entire Salinas Valley protecting the vines from California’s potential heat spikes that can be devastating for Chardonnay. This appellation is known for the wild daily winds running through it at the clip of 20 miles per hour. These conditions have a slow ripening effect on the grapes and encourage high quality wine. The Santa Lucia Highlands sits on terraces overlooking the Salinas River Valley. During the growing season, warmer temperatures of inland California pulls ocean air and fog into the valley just below the Mer Soleil vineyard location. The Monterey Bay actually cools the entire Salinas Valley protecting the vines from California’s potential heat spikes that can be devastating for Chardonnay. This appellation is known for the wild daily winds running through it at the clip of 20 miles per hour. These conditions have a “slow ripening” effect on the grapes and encourage higher quality wine. Santa Lucia Highlands is arguably one of the best regions in the world for producing Chardonnay. Mer Soleil Chardonnay vines are nestled on east-facing lower slopes of the Sierra de Salinas range in what is one of the coolest, direct grape-growing area in Califormia. The wine is fermented and aged in French oak barrels for 12-15 months prior to bottling. Only a portion of the wine goes through malolactic fermentation, to ensure a bright natural acidity. The wine undegoes hand stirring of the barrels to capture more essence and impart a creamy textural component.

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