Bodegas Muga is one of the oldest and most traditional producers in Rioja. Prado Enea is their flagship Gran Reserva. The Wine Advocate just scored it 96 points saying "The 2006 Prado Enea is a phenomenal bottle of traditional Rioja at its best. A blend of 70% Tempranillo, 20% Garnacha and the remaining 10% Mazuelo and Graciano aged for a long time in oak and bottled before release. This is a practice quite common from yesteryear, but that is a true rarity today. The technical data provided talks about incredible parameters, 14% alcohol and a pH of 3.39, both extremely low for a warm vintage like 2006. The grapes are sourced from higher-altitude terraced plots where the climate is cooler and drier and the soils are rich in clay. This is a wine that is not automatically produced every year. The wine spends its elevage in oak containers of different size, origin and age for no less than three years. The nose is intoxicating with a superb mixture of tertiary and more primary aromas like old furniture, cloves, cracked pepper, incense and cigar ash plus cherries in liqueur (that Garnacha!). The palate is medium-bodied, with great freshness (Jorge Muga tells me the pH is stabilized with aging in barrel), acidity and balance, with a silky texture, ultra-fine tannins and great persistence and length. This wine feels younger than it is, and seems to be aging at a glacial pace. With the stuffing and balance it has this should make very old bones, and drink greatly throughout its life. Superb! At this quality level the price seems like a bargain." James Suckling scored this 98 points and said "This is amazing traditional Rioja with a complexity and beauty of ripe fruit and long aging. Unique. Full body, ultra-fine tannins, tobacco, vanilla, plums and prunes. It lasts for minutes on the palate. Three years aged in oak and three years in bottle. 80% tempranillo with the rest of the classic varieties. All from high altitude vineyards."