Beerenauslese (“selected berry harvest”) is a sweet dessert wine made from extremely ripe grapes affected by "noble rot” – the botrytis fungus that gives the resulting wine its characteristic rich, sweet taste. This bright yellow wine has an aroma of mandarin and blossom honey with hints of caramel. With yellow peach and melon flavors and a powerful, lively acid structure, the wine offers pleasing minerality and a balanced finish. A blend of Welschriesling and Chardonnay. Wine Enthusiast Magazine scored this 92 points saying "A sheen of lifted lemon oil surrounds this BA, whose palate oscillates between feisty, candied lemon peel and more hazy notions of passion fruit. There is something elixir-like about its immense precision and perfect balance."