Sassicaia's little brother, Guidalberto is a lush Super Tuscan from the Tenuta San Guido in Bolgheri. A blend of 60% Cabernet Sauvignon and 40% Merlot, fermentation takes place separately for each variety in temperature-controlled steel vats before undergoing maceration. The wine is aged 15 months mostly in French oak with some use of American oak. This is the wine to drink and enjoy while you wait for your Sassicaia to mature in your cellar. The Wine Advocate scored this 93 points and said "Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy and momentum with dark fruit, spice, tobacco and black truffle that come together with impeccable unity. I love the heft and power that supports this wine at the back. Its tannic structure is firm but velvety and will continue to soften as the wine evolves over the next few years. I would suggest holding onto this bottle for three to four more years before popping the cork."