Kendall-Jackson's incredible Chardonnay from their prime vineyards in the Central Coast never fails to deliver. The 2013 Grand Reserve Chardonnay is a blend of Santa Barbara and Monterey fruit, 100% Chardonnay was aged 9 months in primarily French oak, and was put through 100% barrel and malolactic fermentation with lots of lees stirring. Wine Enthusiast Magazine said "This blend of Monterey and Santa Barbara county vineyards offers fresh aromas of lemon-lime soda, chives and a hint of smoke. The palate is framed around sour-sweet green apple, with more bitterness and tension coming from green pear flesh and citrus pith." Grab it while it's On Sale!