This flagship wine from Joseph Phelps is always one of Napa Valley's very best Cabernet blends, consistent vintage after vintage and this 2013 is monumental. A blend of 88% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, 3% Malbec and 1% Cabernet Franc from 100% estate-grown Napa Valley vineyards: Stags Leap District (28% Las Rocas Vineyard and 11% Barboza Vineyard), Napa Valley (22% Suscol Vineyard), Rutherford (16% Banca Dorada Vineyard), Oak Knoll District (12% Yountville Vineyard) and St. Helena (11% Home Ranch Vineyard). Aged for 24 months in 100% new French oak from coopers Taransaud, Dargaud Jaegle, Nadalie, Demptos, Marcel Cadet and Sylvain before bottling in January 2016. Robert Parker tasted in barrel and gave it a 96-100 point score saying "The flagship wine of the estate in reds is their Insignia, which has been one of the great Bordeaux blends made in California since the debut vintage in 1974. It usually has 30+ years aging potential, even in lighter vintages, of which the 2012, 2013 and 2014 are decidedly not. The 2013 Proprietary Red Insignia was scheduled for bottling after my visit. A blend of 88% Cabernet Sauvignon and the rest smaller proportions of Petit Verdot, Merlot, Malbec and Cabernet Franc, this is a smaller cuvée of about 12,300 cases. This could turn out even better than the 2012, although the final judgment will have to take place from bottle. An amazing, inky purple color offers up notes of pen ink, white flowers, blueberry and blackberry liqueur. Nicely coiled, its tense, but rich and extracted palate is full-bodied with layers of concentrated fruit, well-integrated wood, acidity and tannin, and a finish of a good 40-45 seconds. This stunner should hit its prime in 5-6 years and last 30-40 years.” and Antoni Galloni scored it 94-97 saying "The 2013 Insignia is ripe, forward and explosive, with striking nuance and delineation throughout. Vivid and intense, but also showing admirable restraint, the 2013 is super-impressive. Twenty-four months in 100% new oak has really tamed what was once a powerful, almost over the top wine. Today, the 2013 is still closed and not fully formed, but it is shaping up to be a real gem." Limited!