The Muga winery was founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins. In 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts of Haro. Over the years as Bodegas Muga has gained worldwide recognition for its outstanding wines it holds on to the spirit of a family-run company. They carefully control every step of the viticultural and vinification process from the vineyards to making their own barrels and fermenting and aging the wine entirely in oak. Muga is one of only six estates in the world that owns its own cooperage and they import the oak directly from the United States and France. Bodegas Muga is one of the oldest and most traditional producers in Rioja. This Reserva, which they bottle without filtration is a blend of 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano and aged 24 months in a combination of French and American oak. Receiving widespread praise, this 2012 scored 91 from the Wine Advocate who said "The varieties are fermented and aged separately until most of it (around 80%) is blended the summer after. Even when they do not produce some of the top cuvées (like in 2012), those grapes are never used for this wine. 2012 saw good ripeness, and the wine shows it, but doesn't show any excess. The vinification is as classic as it gets: the grapes ferment with natural yeasts with a 'pied de cuve' and the wine matured in new barriques the first year; it was then transferred to well-seasoned barrels for a further year of upbringing. It still feels quite oaky with some smoky aromas and some notes of roasted sesame seeds. The palate is lush and round, with polished tannins. This is a textbook Rioja at a very good price for the quality it delivers. This wine should be readily available, as it's produced in good quantities, close to one million bottles, which for this quality is impressive." and 93 from James Suckling who said "Opened and beautiful nose of pure blackberries and blackcurrants with hints of white truffles and wet slate. Full body and supple and concentrated tannins. So polished and refined. A beauty. Drink now."