Cabernet Sauvignon was the first wine produced by Rombauer Vineyards when the winery was founded in 1980. This bottling is made exclusively with Napa Valley fruit from vineyards owned by the Rombauer family, along with carefully selected sites from some of the region's top growers. The fruit for this wine comes from vineyards in the Stags Leap District, Atlas Peak, Mount Veeder, St. Helena, Calistoga and Rutherford AVAs. A blend of 79% Cabernet Sauvignon, 11% Petit Verdot, 5% Cabernet Franc and 5% Merlot, it was aged 17 months in 70% new French oak barrels. Another spectacular vintage for Napa Cab this wine shows blackberry, black currant, licorice and roasted espresso notes. Beautiful balance with supple tannins and a rich core that promises future development.