From Querciabella's own estate vineyards in Maremma, the grapes are picked by hand. In the cellar, they undergo fermentation in stainless steel vats. After malolactic fermentation,the wine undergoes aging both in stainless steel and cement tanks until it is blended to be bottled. Mongrana is a pure expression of the coastal Maremma region of Tuscany where the great Super Tuscans, Sassicaia, Ornellaia, Guado Al Taso and many more are produced. 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon. No animal products or byproducts are used in the production, making it suitable for vegans and vegetarians. A previous Top 100 Selection, James Suckling scored this 92 points saying "A solid red with clay, berry and chalk character. Medium to full body with chewy tannins and a long finish. Pretty austerity to this but a soft, silky texture underneath. A blend of biodynamically grown grapes. Drink now."