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Always one of the best values in Russian River Valley Pinot Noir, Kenwood sources grapes for this wine from select vineyards around the valley. The grapes are fermented slowly in temperature controlled conditions and the wine is aged for 12 months in French oak barrels. It was awarded a Gold Medal in the San Francisco Chronicle Wine Competition and Wine Enthusiast Magazine scored it 90 points saying "Earthy and inviting with wild raspberry, cherry and strawberry flavors, this fruity, light-bodied wine also allows room for rose petal and forest notes. Tart and peppery, it finishes with rhubarb accents."