From Querciabella's own estate vineyards in Maremma, the grapes are picked by hand. In the cellar, they undergo fermentation in stainless steel vats. After malolactic fermentation,the wine undergoes aging both in stainless steel and cement tanks until it is blended to be bottled. Mongrana is a pure expression of the coastal Maremma region of Tuscany where the great Super Tuscans, Sassicaia, Ornellaia, Guado Al Taso and many more are produced. 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon. No animal products or byproducts are used in the production, making it suitable for vegans and vegetarians. A previous Top 100 Selection, Wine Spectator scored this 2013 90 points saying "The harmony and texture of this red sets the pace for cherry, strawberry, anise and spice flavors. Gains purity in the glass, offering a refined structure and lingering aftertaste. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2018." and James Suckling scored it 92 saying "Very fine, dusty texture to this red with juicy fruit. Medium body, dense core of fruit. Fresh finish. From organically grown merlot. Drink now or hold."