Sassicaia's little brother, Guidalberto is a lush Super Tuscan from the Tenuta San Guido in Bolgheri. A blend of 60% Cabernet Sauvignon and 40% Merlot, fermentation takes place separately for each variety in temperature-controlled steel vats before undergoing maceration. The wine is aged 15 months mostly in French oak. This is the wine to drink and enjoy while you wait for your Sassicaia to mature in your cellar. The Wine Advocate scored this 91 points saying "The 2015 vintage promises good things in Tuscany and this wine offers an informal sneak peek at what we can expect from the celebrated Tenuta San Guido vineyards in Bolgheri. The 2015 Guidalberto opens to a darkly saturated garnet hue. It shows similar concentration and power in terms of its aromatic delivery. Aromas are shapely and round with dark fruit nuances followed by leather, spice and dark tar. The wine is mostly Cabernet Sauvignon with a smaller part Merlot. You feel the lush softness of the second grape as the wine glides smoothly over the palate. It takes on more weight in the glass. This is a solid buy from Bolgheri on the Tuscany Coast." and James Suckling scored this 94 points and said "Fantastic aromas of dried flowers, tiles, terracotta, plum and cherry follow through to a full body, dense and velvety tannins and a persistent finish that caresses your palate. Energy and balance. Beautiful now to drink but much better in 2020 when the wine comes together."