Barolo 2013 Carlo Revello & Figli

A family owned estate, Carlo took over his fathers estate in 1990, he purchased a new homestead and a cellar in La Morra in the Santa Maria district and named the estate “Carlo Revello e Figli” and Erik, Carlo’s eldest son, after having finished the school of oenology in Alba, is now working full time at the estate. The crus of Giachini and Rocche are part of this estate mature vines, some going back to 1957.

Fermentation and maceration with the skins in vertical fermenters  for approx. 7-10 days.  Malolactic  fermentation  in  steel.  The  wine  then  matures  in  large  Slavonian  oak  casks for  24  months.  Finishing  in  the  bottle  for  6 months.


Antonio Galloni scored this 92 points saying "The Barolo R.G., a blend of fruit from Rocche dell'Annunziata and Giachini, is rich, deep and inviting. This is an especially creamy style for the vintage, with lovely aromatic complexity and terrific overall balance."


James Suckling scored this 95 points saying "The purity of nebbiolo fruit is impressive here with fresh strawberry and floral character. Medium to full body, fine and silky tannins and a gorgeous finish. All in finesse and length. Drink in 2021."