From the makers of Quintessa Estate comes Faust Cabernet Sauvignon. This beautiful winery adjacent to the Silverado Trail south of St. Helena boasts Michel Rolland as its consulting winemaker and he is undeniably responsible for increased quality. For Faust premium grape lots are selected from estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. The grapes were hand-picked, double-sorted and crushed, then cold-soaked and fermented in both French oak and stainless steel tanks. After an extended maceration and malolactic fermentation in barrel, Faust was aged for 19 months in 100% French oak, 30% new.
The wine is intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish.