The Great Oregon Wine Company was started with a commitment to integrity. Every handmade in small, 1.5-ton batches get full care and attention and are approved by their Master Sommelier prior to release. 2014 was an outstanding vintage in the Willamette Valley and this wine is small-lot sourced and fermented with native yeast. Tastings.com socred this 92 points and Gold Medal saying "Dull dusty garnet color. Interesting, meaty, rustic, jammy aromas of dark fruit jam, Proscuitto, cling wrap, and black tea leaves with a satiny, bright, dry-yet-fruity light body and a medium-length ripe cassis, earthy chocolate, and dusty shelf finish with medium, woody, coating, dusty tannins and light oak. A earthy yet juicy pinot noir."