This wine shows the sweet and sour flavors of Ranier cherries and red currants, bright notes of strawberry, raspberry and cranberry with a crunchy, vibrant mouthfeel and an undertone that's savory of black tea and humus. The finish is long and tantalizing, begging you to take another sip. Pair this with wild salmon, grilled duck breast, pork medallions and your favorite mushrooms.
This was a limited bottling made for our Wine Express customer. We have a special discounted price on it that we hope to retain for as long as we can. Don't miss it!
*A UCLA study published in the Journal of Wine Economics in 2016, of wine reviews in the Wine Spectator, Wine Enthusiast and Wine Advocate showed that "“eco-certified” wines scored significantly higher (an average of 4.1 points higher) than other wines and that reviews used more positive words about them."
Alcohol % | 13.0% |
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Vintage | 2017 |
Varietal | Pinot Noir |
Region | Oregon |
Country | United States |
Appellation | Willamette Valley |
Bottle Size | 750 ml |
Type | Red |
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