Robin Daniel Lail grew up among
the vineyards of Inglenook, founded in 1879 by her great-granduncle,
Gustave Niebaum, who pioneered fine winemaking in the Napa Valley.
Inglenook was passed down to Robin’s grandfather and then to her father,
John Daniel Jr., a true innovator (he was the first to put ‘Napa
Valley’ on his labels, and pioneered varietal labeling) and wine
industry leader who produced legendary wines. Robin launched her vintner
career as Robert Mondavi’s personal assistant, who became her mentor in
the wine business. In 1982 Robin co-founded Dominus with Christian
Moueix, and in 1983 co-founded Merryvale Vineyards with Bill Harlan,
where she served as president for twelve years.
In
the mid-nineties, Robin sold out of her partnerships with a vision of
bringing her family’s exciting legacy into the 21st Century. Her dream
of creating her own extraordinary wines set flight in 1995 when she and
her two daughters, Erin and Shannon, set out on their own by launching
Lail Vineyards. Today, with legendary Consultant Pilippe Melka
overseeing all of the winemaking, the venture carries forth over 135
years of winemaking in the Napa Valley.
Wine Enthusiast awarded this
the #1 spot in their Top 100 Wines of 2020. They scored it 97 points
saying "Made by Philippe Melka and his team, this is a grippy, earthy
wine, vibrant in blue fruit, plum and sage. Round, lush and opulent on
the palate, it glides seamlessly across supple, integrated tannin and
oak, effortlessly incorporating 11% Merlot and 6% Petit Verdot. The
vineyard sources range from the producer’s Mole Hill Estate on Howell
Mountain to the cooler reaches of Coombsville."