About Louis Latour 2017 Corton-Charlemagne, Grand Cru
Famous Grand Cru White Burgundy. The vineyard of Corton-Charlemagne is situated in the prime area of the hillside of Corton where its southeasterly aspect ensures maximum exposure to the sun. Louis Latour is one of the most renowned producers of this exceptional wine with more acreage than any other Domaine. The fruit is harvested as late as possible to guarantee maximum ripeness. 2017 was an excellent vintage for these white Burgundy wines.
James Suckling scored this 95 points saying "This has attractive notes of wet chalk with bread dough and a swathe of ripe peaches. Nuances of citrus, too. The palate has great weight and depth with a very assertive, long and seamless drive. Classic Corton power here. Wow! Drink or hold."
Wine Enthusiast Magazine scored this 94 points saying "A subdued nose on this wine allows glimpses of lemon and chalk, holding a distant promise of gilded richness. The palate comes in with smooth precision, still harboring a flinty whiff of reduction but also hinting at creamy, rich depths of texture and flavor. A chalky well of lemony, cool freshness awaits at the core. This wine needs time to blossom, and promises chalky, bright, generous but precise richness. The finish offers a lovely note of butter."
Decanter Magazine scored this 94 points saying "Nobody owns more Corton-Charlemagne than Louis Latour, whose ten parcels are spread across 9.95ha in Ladoix and Pernand-Vergelesses. This is a textbook interpretation of the grand cru in a vintage which has produced some impressive wines across the appellation. It's spicy, plush and powerful, with some white pepper notes, vivid acidity and sweet, toasty oak. Drinking Window 2020 - 2025."
Burghound scored the barrel sample 91-94 saying "Generous but not dominant wood sets off the cool yet ever-so-mildly exotic aromas of lychee, melon, freshly sliced green apple, floral and lemon rind. The larger-scaled flavors are succulent to the point of opulence thanks to the abundance of sappy dry extract that coats the palate on the powerful, stony and serious finale. This is very backward at present and will need at least a decade to reveal its full, and considerable, potential."