About Mt. Brave 2018 Cabernet Sauvignon, Mt. Veeder, Napa Valley
Setting the standard in Mountain Winemaking, Mt. Brave is a single-estate vineyard in the northernmost part of the Mt. Veeder appellation. Mt. Brave vineyard ranges in elevation from 1,400 to 1,800 feet in elevation and is planted to 35.5 acres of vines. Its high elevations, nutrient-poor rocky soils, steep slopes, and challenging harvesting conditions differentiate Mt. Brave from most Napa Valley vineyards. All of the vineyard work is done by hand, due to the rugged conditions and steep slopes of Mt. Veeder
Winemaker Chris Carpenter began his winemaking expertise in Napa mountain terroir in 1998, having since earned several 100-point Robert Parker scores. Extreme viticulture and winemaking are his forte.
Vinous scored this 2018 97 points saying "The 2018 Cabernet Sauvignon from Mt. Brave is fabulous. Inky, rich and explosive, the 2018 possesses tremendous depth and tons of personality. Graphite, blue/purplish fruit, blackberry jam, bittersweet chocolate, sage, lavender, menthol give the 2018 tons of character to match its explosive feel. The brooding, backward wine is going to need quite a bit of time to unwind, but boy is it gorgeous."
Jeb Dunnuck scored this 97 points saying "Lots of cassis and black raspberry fruits as well as classic Mount Veeder notes of lavender, violets, bouquet garni, and rocky, mineral-like notes emerge from the 2018 Cabernet Sauvignon. A deep, full-bodied mountain Cabernet Sauvignon, it has a plush, layered texture, beautiful tannins, a deep, concentrated mid-palate, and a great finish. Another head-turning wine from this label, it’s a candidate for the best Napa Valley Cabernet Sauvignon out there at the price point."
The Wine Advocate scored this 95+ saying "A blend of 88% Cabernet Sauvignon, 6.5% Cabernet Franc, 3% Merlot, 1.5% Petit Verdot and 1% Malbec, the 2018 Cabernet Sauvignon Mt. Veeder was aged for 22 months in oak barrels, 82% new. Deep garnet-purple colored, it springs from the glass with vibrant crème de cassis, baked plums and Morello cherries scents, followed by nuances of sautéed herbs, clove oil, mocha and scorched earth. The full-bodied palate is densely laden with layers of black and blue fruits, sporting a rock-solid backbone of grainy tannins and great tension, finishing long and minerally."
James Suckling scored this 95 points saying "Blackberry and chili with hints of cloves and graphite. Bitter chocolate, too. Full-bodied, very linear and tight with intense tannins that lead you down the finish. Solid structure. Needs four or five years to open up. Better after 2025." Wine Spectator scored this 95 points saying "This packs in lots of dense yet sleek blackberry, mulberry and black currant fruit flavors, while anise, sassafras and violet notes add range throughout. There's plenty of structure embedded as well, though it tilts to the zesty, acid-driven side of the ledger, further enlivening the fruit. This has a serious oak treatment, but it's very precise and fine-grained. For the cellar. Best from 2022 through 2038."
Decanter Magazine scored this 94 points saying "The winemaking precision of Chris Carpenter as his team is apparent across all their projects regardless of price point, making the Mt. Brave Howell Mountain particularly impressive as a relative value proposition. Soft but ripe red fruits and briar on the nose. Rich, energetic and attractively dry on the finish. Punches above its weight across all metrics of power, complexity, length, and intrigue. 88% Cabernet Sauvignon, 6.5% Cabernet Franc, 3% Merlot, 1.5% Petit Verdot, 1% Malbec."