The
joint venture that started it all between Baron Philippe de Rothschild
and Robert Mondavi. This 2016 is another extraordinary Bordeaux blend
from Napa Valley. EXTREMLY LIMITED!!!
Decanter
Magazine scored this 96 points saying "A fist of late summer cherries,
raspberry and bilberry fruits set out their stall, all with the juicy
character that confirms, even in a hot vintage like 2017, Opus can
deliver balance and sculpted elegance. Beautiful grip, creamy texture
with a strikingly powerful tannic frame. As the wine stays in the glass
the floral aromatics begin to bloom up. A brilliant Opus. 20 days
maceration - around half what it would have been a decade ago. 54%
native yeast, as part of their native yeast project. 5% Merlot and 1%
Malbec complete the blend. Harvest spread out over September 5 to
October 8, just before the fires, by which time they had less than 10%
of the fruit still out on the vines. 3.7pH."
The Wine Advocate
scored this 95 points saying "Opus One had picked 91% of their fruit
before the fires started in 2017, and only two lots were eliminated from
consideration. The 2017 Opus One, bottled in July 2019, is a blend of
81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5%
Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly
grows on the nose, revealing compelling notes of baked black cherries,
mulberries, black raspberries, warm cassis and blackberry pie with
nuances of spice cake, yeast extract, tapenade, licorice and dusty soil
with a waft of wild sage. Medium-bodied, the palate has a lively skip in
its step, featuring bags of juicy raspberry and cassis-laced fruit and a
refreshing line, supported by ripe, plush tannins, finishing long and
graceful."
James Suckling scored this 95 points saying "Lots of
currant and floral notes on the nose. Hints of mint and spice. Medium-to
full-bodied, round and savory with creamy, juicy tannins. Hints of
citrus underneath. Bright, fresh and delicious. Drink or hold."