Ornellaia 2019 Bolgheri Superiore
Item Number: 26 30 141 19
Ornellaia 2019 Bolgheri Superiore
New release of Iconic Ornellaia!
Quick Taste
- 98 Points!
- Iconic Super Tuscan
- Dubbed "Il Vigore" for its full-bodied intensity
- "this has incredible depth, confidence and restraint"
- Limited!!
About Ornellaia 2019 Bolgheri Superiore
One of Italy's most iconic wines. The Estate lies semi-concealed in the foothills near Bolgheri, just a few kilometers from the Mediterranean coast. During the summer months, the cool sea breeze caresses the vineyards and nearby olive groves, while during the winter the hills provide protection from the cold north winds. Ornellaia believes that a wine should be the most authentic expression of the terroir from which it originates and it is right here that, together with the maritime climate, the heterogeneous nature of the land and the estate – of marine, alluvial and volcanic origin – creates a distinct environment where the grape varieties can best express themselves. The desire to nurture the Estate's exceptional qualities has shaped Ornellaia's philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature.
This 2019 is 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot and 3% Cabernet Franc. The clusters were hand-picked and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting was introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% once used. The wine then remained in barriques, in Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine aged a further 12 months prior to release.
Decanter Magazine scored this 98 points saying "Pure delicious fruit expression on the nose, the best and brightest black cherry aromas, so pure and defined. Supremely elegant with delicate perfume surrounding the rich fruit aromas with a dusting of vanilla and milk chocolate. Excellent tension on the palate - you feel this is so direct and pristine, the flavours just driving from start to finish in one straight push but with concentration and intensity. It's not so layered or expansive at this point but so well executed - you can feel the power. Tannins are grippy with ripe blackcurrants, a fleshy kind of texture to the palate with a hint of dry stoniness and salinity on the finish alongside liquorice and clove. So young and too young to drink but this has incredible depth, confidence and restraint. It's sleeping now."
Wine Enthusiast Magazine awarded this a Cellar Selection and scored it 96 points saying "This deeply hued, elegant red has enticing aromas suggesting ripe blackberries, juniper berries, purple flower and sandalwood. Firmly structured and boasting class and finesse, the palate is still young and austere, offering black cherries, currants, black pepper and tobacco. Tightly wound, fine-grained tannins and fresh acidity keep balanced. Drink 2029–2039."
Wine Spectator scored this 96 points saying "A youthful red, concentrated and balanced, with blackberry, plum, earth and spice flavors gaining lift from the vibrant structure, while tannins envelop the lively fruit components. The finish is shored up by fine-grained tannins. This has all the components in the right place. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2025 through 2043."
This 2019 is 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot and 3% Cabernet Franc. The clusters were hand-picked and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting was introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% once used. The wine then remained in barriques, in Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine aged a further 12 months prior to release.
Decanter Magazine scored this 98 points saying "Pure delicious fruit expression on the nose, the best and brightest black cherry aromas, so pure and defined. Supremely elegant with delicate perfume surrounding the rich fruit aromas with a dusting of vanilla and milk chocolate. Excellent tension on the palate - you feel this is so direct and pristine, the flavours just driving from start to finish in one straight push but with concentration and intensity. It's not so layered or expansive at this point but so well executed - you can feel the power. Tannins are grippy with ripe blackcurrants, a fleshy kind of texture to the palate with a hint of dry stoniness and salinity on the finish alongside liquorice and clove. So young and too young to drink but this has incredible depth, confidence and restraint. It's sleeping now."
Wine Enthusiast Magazine awarded this a Cellar Selection and scored it 96 points saying "This deeply hued, elegant red has enticing aromas suggesting ripe blackberries, juniper berries, purple flower and sandalwood. Firmly structured and boasting class and finesse, the palate is still young and austere, offering black cherries, currants, black pepper and tobacco. Tightly wound, fine-grained tannins and fresh acidity keep balanced. Drink 2029–2039."
Wine Spectator scored this 96 points saying "A youthful red, concentrated and balanced, with blackberry, plum, earth and spice flavors gaining lift from the vibrant structure, while tannins envelop the lively fruit components. The finish is shored up by fine-grained tannins. This has all the components in the right place. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2025 through 2043."
Wine Details
- Alcohol % 14.5%
- Bottle Size 750 ml
- Wine Type Red
- Country Italy
- Region Tuscany
- Appellation Bolgheri
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