From Querciabella's own estate vineyards in Maremma, biodynamically farmed. The grapes are picked by hand. In the cellar, they undergo fermentation in small cement and stainless steel vats. After malolactic fermentation,the wine undergoes aging both in stainless steel and cement tanks until it is blended and bottled. Mongrana is a pure expression of the coastal Maremma region of Tuscany where the great Super Tuscans, Sassicaia, Ornellaia, Guado Al Taso and many more are produced. 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon. No animal products or byproducts are used in the production, making it suitable for vegans and vegetarians. A previous Wine Spectator Top 100 Selection.
This wine shows black cherries and plum along with a supple mouthfeel tannins and fresh, lively acidity. A great value!