Val D'Oca Prosecco DOC, Extra Dry

Established in 1952, the consortium currently groups together 576 growers and 1800 acres of vineyards,  a major wine-making concern at both local and national level. For many years, the Cantina Produttori di Valdobbiadene Val D'Oca has been pursuing the goal of producing quality wines with the aim of promoting the products of its members. This Prosecco is Extra Dry giving just a hint of enhanced fruitiness on the finish.

Wine Enthusiast Magazine awarded it a "Best Buy" and said "Delicate scents of spring flower and white peach follow through to the soft foaming palate along with green apple and a hint of candied nectarine drop. Bright acidity gives it a fresh finish."