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One the most popular Champagnes in the world, Veuve Clicquot is consistently first rate. Recently the Wine Spectator wrote about Veuve Clicquot Yellow Label Brut "The goal is to make a Champagne that replicates the house style, while also delivering balance, finesse and complexity." Clicquot's chef de cave Dominique Demarville and his team blend up to 500 base wines to make a final cuvee that is as exceptional as it can possibly be. Wine Enthusiast Magazine scored this 90 points saying "One of the most familiar of Champagnes, the Yellow Label is finely made—a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here—drink this wine because of its crispness."
and Wine Spectator also scored this spectacular sparkler 90 points and said "Hints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach in this fresh and balanced Champagne. There's a stony underpinning, with a smoke-tinged finish."