Villa Antinori Bianco (White) was first released with the 1931 vintage by Niccolò Antinori. Since its release, the label has remained virtually unchanged. In the 2000s, a small percentage of Pinot Grigio was added to the wine. It's a blend of Trebbiano Toscano, Malvasia Toscana, Pinot Blanc, Pinot Grigio and Rhine Riesling.


The grapes were de-stemmed and went through a very soft pressing. The must was chilled to 50°F to aid natural clarification before being transferred to stainless steel tanks for fermentation. The wine was held in stainless steel tanks to preserve its fresh and fragrant character.


This wine has a straw yellow with light green highlights, the wine shows elegant and subtle citrus aromas of oranges, lemons and grapefruit. The flavors are well-balanced, and show mineral notes with its lengthy finish.