The grapes are hand harvested and carefully selected. Fermentation is with 100% native yeast in 1.5 Ton open top tanks with 20% whole cluster. The wine then aged 30 months in 68% once-filled uncheons and 32% neutral barriques.
The Tasting Panel/Somm Journal Magazine scored this 94 points saying "From one of my favorite vineyard sites in the Santa Ynez Valley, this stunning certified-organic red spent 30 months in once-filled puncheons (68%) and neutral barrels (32%). Glorious in its depth, the sumptuous liquid shows a well-defined character of white pepper, violets, cherry liqueur, and just the right balance of oak."
Connoisseur's Guide scored this 92 points and Wine Enthusiast Magazine scored this 91 points saying "Jammy blackberry aromas meet with stewed prunes and a hint of caramel on the nose of this reserve bottling, which comes from just two barrels. The palate is thick and ripe, with roasted plum, caramel and dried violet flavors, proving quite lush."
Alcohol % | 15.0% |
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Vintage | 2016 |
Varietal | Syrah-Shiraz |
Region | California |
Country | United States |
Appellation | Central Coast |
Bottle Size | 750 ml |
Type | Red |
Reviews