West Pole by Boheme 2018 Pinot Noir, Sonoma Coast
Item Number: 17 10 300 18
West Pole by Boheme 2018 Pinot Noir, Sonoma Coast
Sonoma Coast Pinot From a Cult producer!
Quick Taste
- 94 Points!
- From an incredible California Winemaking lineage!
- Over-delivering in quality!
- "a fleshy and lively red wine, broad in appeal"
- Limited!
About West Pole by Boheme 2018 Pinot Noir, Sonoma Coast
From Edible Magazine "The story of Kurt Beitler and his Bohème wines begins in the earliest days of California’s wine history. One of Beitler’s ancestors was the director of Napa’s Beaulieu Vineyard’s first vintage in 1900. Another was the winemaker for Inglenook, also in Napa’s Rutherford AVA, in the early 1900s. In 1972, his wonderfully spirited grandfather, Charlie Wagner, founded Rutherford’s iconic Caymus Vineyards...Beitler’s wines are world-class, in short supply and worth considerably more(than their price tag) given their excellence."
The West Pole by Boheme Wines was founded in vintage 2017 by fifth-generation vintner, Kurt Beitler. Honoring his home of twenty years (Occidental, California), Kurt delighted in the town’s old and jesting nickname, West Pole. Thirty-one Pinot Noir barrels from his flagship venture, Bohème, were selected for the inaugural West Pole Sonoma Coast cuvée. Each component was estate-grown (including six Pinot Noir selections averaging 26% whole cluster fermentation) and aged 22 months in seasoned French Oak barrels.
Wine Enthusiast Magazine scored this 94 points saying "An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and funky earthiness. Forest, black tea and spicy white pepper dominate a lighthearted palate of silky texture and elegance." Limited!!
The West Pole by Boheme Wines was founded in vintage 2017 by fifth-generation vintner, Kurt Beitler. Honoring his home of twenty years (Occidental, California), Kurt delighted in the town’s old and jesting nickname, West Pole. Thirty-one Pinot Noir barrels from his flagship venture, Bohème, were selected for the inaugural West Pole Sonoma Coast cuvée. Each component was estate-grown (including six Pinot Noir selections averaging 26% whole cluster fermentation) and aged 22 months in seasoned French Oak barrels.
Wine Enthusiast Magazine scored this 94 points saying "An estate-grown wine given 30% whole-cluster fermentation, this is a fleshy and lively red wine, broad in appeal and funky earthiness. Forest, black tea and spicy white pepper dominate a lighthearted palate of silky texture and elegance." Limited!!
Wine Details
- Alcohol % 14.0%
- Bottle Size 750 ml
- Wine Type Red
- Country United States
- Region California
- Appellation Sonoma
Need help? Talk with a Wine Concierge
We’ll help you make the perfect selection
Call 800.962.8463