Big Claw 2016 White Blend, La Mancha

Conceived by seasoned wine professional, vintner and seafood lover, Steven Melchiskey who resides in the lobster capitol of the world, Portland Maine. He teamed up and tasted with lobstermen, chefs and sommeliers to create this blend of Spanish varietals including, Sauvignon Blanc, Verdehlo and Moscato that brings lobster to a new level. So next time you're tying on your bib and and melting the butter make sure you've got a bottle of Big Claw chilled and ready.