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All fifty of the United States of America now produce wine and quality is increasing in many regions outside of California. US wine today extends far beyond Napa Valley and its iconic cult Cabernet Sauvignon and Bordeaux blends.

Among the more exciting wine-producing states are Washington, Oregon and New York. In Washington State, a wide range of international grape varieties are cultivated to produce a diversity of wine styles. Common varietals include Riesling, Chardonnay, Cabernet Sauvignon, Syrah and Merlot, though there is no shortage of experimentation happening. Oregon is comparable to Burgundy, and Pinot Noir is the dominant variety. The Willamette Valley sub-region is particularly recognized for its quality Pinot. New York is developing rapidly and one of its most iconic wines is Riesling from the Finger Lakes sub-region.