Founded in 1874 in La Rioja Alta, in the region of Fuenmayor, Bodegas Montecillo is the third oldest winery in Rioja. Its quality has lasted over 135 successful years in wine production. This Reserva is carefully fermented over 20 days at controlled temperature. The wine then aged for 18 months in American oak barrels followed by 12 months of bottle age to allow the tannins to soften and the flavors to build.
Wine Enthusiast Magazine awarded this an Editors' Choice and scored it 91 points saying "Familiar Rioja aromas of creamy oak, wood smoke, leather and earthy berry fruits are encouraging and lead to a solid palate with forgiving intensity. Blackberry, cassis and vanilla aromas are lasting on a finish that's reaching maturity. Drink through 2023."