Cakebread 2019 Cabernet Sauvignon, Napa Valley
Item Number: 13 20 133 19
Cakebread 2019 Cabernet Sauvignon, Napa Valley
Latest Release of Highly Sought After Cakebread Cab!
Quick Taste
- Outstanding New Vintage!
- Fruit from Rutherford and Oakville Vineyards
- Produced by Woman Winemaker Stephanie Jacobs
- 'lingering, elegant finish and a hint minerality'
- Limited!
About Cakebread 2019 Cabernet Sauvignon, Napa Valley
Very rare Cakebread Cabernet Sauvignon! They blend this Napa Valley Cabernet Sauvignon from special spots throughout the region, including the renowned cab appellations of Rutherford and Oakville, which impart classic Napa Valley bold fruit intensity, as well as the warmer Calistoga area to the north and the cooler southern reaches of the Suscol watershed, which contribute layers of complexity and depth of flavor. On volcanic rocky hillsides, grapes undergo a beneficial struggle that results in intense fruit, firm tannins, and distinctive minerality, while in the deep, well-drained soils of the valley floor, grapes develop ripe black fruit concentration, balanced acidity, and supple tannins.
Each year, they vinify dozens of different lots of Cabernet, assessing each one repeatedly in order to select only the very best lots for the final blend. The 2019 growing season began with plentiful rainfall to fill the soils across the Napa Valley. Temperatures were cooler than usual which resulted in a longer harvest. Ample sunshine allowed the clusters to ripen slowly and evenly, showcasing fruit with its distinct varietal aromas and concentrated flavors.
The blend is 88% Cabernet Sauvignon, 5% Merlot, 4% Petit Verdot, 2% Syrah, 1% Blend (Cabernet Franc, Petite Sirah) and was Aged 17 months in 50% new French
oak.
Winemaker Stephanie Jacobs describes her wine as such... 'Our classic Napa Valley Cabernet Sauvignon reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality. Enjoy this wine now, with everything from filet mignon to fire-roasted portobello mushrooms—or
lay the wine down and watch it continue to develop complexity in the bottle for years to come.'
We love Cakebread Cab and know that you will too!
Each year, they vinify dozens of different lots of Cabernet, assessing each one repeatedly in order to select only the very best lots for the final blend. The 2019 growing season began with plentiful rainfall to fill the soils across the Napa Valley. Temperatures were cooler than usual which resulted in a longer harvest. Ample sunshine allowed the clusters to ripen slowly and evenly, showcasing fruit with its distinct varietal aromas and concentrated flavors.
The blend is 88% Cabernet Sauvignon, 5% Merlot, 4% Petit Verdot, 2% Syrah, 1% Blend (Cabernet Franc, Petite Sirah) and was Aged 17 months in 50% new French
oak.
Winemaker Stephanie Jacobs describes her wine as such... 'Our classic Napa Valley Cabernet Sauvignon reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality. Enjoy this wine now, with everything from filet mignon to fire-roasted portobello mushrooms—or
lay the wine down and watch it continue to develop complexity in the bottle for years to come.'
We love Cakebread Cab and know that you will too!
Wine Details
- Alcohol % 14.5%
- Bottle Size 750 ml
- Wine Type Red
- Country United States
- Region California
- Appellation Napa
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