Caparzo 2016 Brunello di Montalcino
Item Number: 29 30 230 16
Caparzo 2016 Brunello di Montalcino
Beautiful estate bottled Brunello
Quick Taste
- 96 Points!
- Modernized production
- Recognized quality
- "This is really very nice."
- "Easy flowing and seamless"
About Caparzo 2016 Brunello di Montalcino
The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market.
In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory. This 2016 Brunello is a superb example of the quality they are committed to.
Wine Spectator scored this 96 points saying "Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length. Best from 2023 through 2043."
James Suckling scored this 94 points saying "Plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms. It’s full-bodied with firm, ripe tannins and a fresh, crushed-stone finish. A little timid now. Give it another two or three years. Try after 2023."
Vinous scored this 93 points saying "The 2016 Brunello di Montalcino shows mineral-laced black cherries with earth tones and hints of tanned leather. It’s soft in texture with a polished display of ripe berries and savory spice, as zesty acids create a juicy expression while slow-mounting tannins collect upon the senses. This turns dry and structured toward the finale, yet with the balance for a long and steady evolution in the cellar. This is really very nice."
Decanter Magazine scored this 93 points saying "Prior to acquiring the Altesino estate, Elisabetta Gnudi Angelini purchased Caparzo in 1998. The property includes 28 hectares designated for Brunello and this estate bottling amalgamates vineyards from four distinct areas with different exposures and soils. The 2016 is charming with a delicate lightness and lively brightness. Violet, rosemary and liquorice aromas lead to cool mint and brambly notes on the palate. Easy flowing and seamless with smooth tannins and a dusty cherry finish."
In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory. This 2016 Brunello is a superb example of the quality they are committed to.
Wine Spectator scored this 96 points saying "Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length. Best from 2023 through 2043."
James Suckling scored this 94 points saying "Plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms. It’s full-bodied with firm, ripe tannins and a fresh, crushed-stone finish. A little timid now. Give it another two or three years. Try after 2023."
Vinous scored this 93 points saying "The 2016 Brunello di Montalcino shows mineral-laced black cherries with earth tones and hints of tanned leather. It’s soft in texture with a polished display of ripe berries and savory spice, as zesty acids create a juicy expression while slow-mounting tannins collect upon the senses. This turns dry and structured toward the finale, yet with the balance for a long and steady evolution in the cellar. This is really very nice."
Decanter Magazine scored this 93 points saying "Prior to acquiring the Altesino estate, Elisabetta Gnudi Angelini purchased Caparzo in 1998. The property includes 28 hectares designated for Brunello and this estate bottling amalgamates vineyards from four distinct areas with different exposures and soils. The 2016 is charming with a delicate lightness and lively brightness. Violet, rosemary and liquorice aromas lead to cool mint and brambly notes on the palate. Easy flowing and seamless with smooth tannins and a dusty cherry finish."
Wine Details
- Alcohol % 14.0%
- Bottle Size 750 ml
- Wine Type Red
- Country Italy
- Region Tuscany
- Appellation Brunello di Montalcino
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