Capraia 2018 Chianti Classico Riserva
Item Number: 26 30 676 18
Capraia 2018 Chianti Classico Riserva
A Top 100 Riserva
Quick Taste
- 94 Points!
- High altitude vineyards, mature vines
- "A succulent version...Complex and long."
- "Juicy, bright core of fruit on the mid-palate and a supple finish."
- "feels balanced and fresh."
About Capraia 2018 Chianti Classico Riserva
#22 Wine Spectator Top 100 of 2022
The grapes used to make this company Cru are produced in Pietrafitta area in Castellina in Chianti where we selected the best Sangiovese grapes from the oldest and best-exposed vineyards, organically grown. Pietrafitta is located in the upper part of Castellina in Chianti, around 1700 feet above sea level. A cooler, ventilated area with northeastern exposure where the grapes reach even ripeness.The presence of forest around the vines not only allows the biodiversity of the surrounding area to be preserved, but also protects the plants and ensures that they are very healthy. The vines, strictly Sangiovese, have an average age of 20 years and are at a moment of great quality and expressive maturity.
Wine Spectator scored this 94 points saying "A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long. Best from 2024."
James Suckling scored this 92 points saying "A pretty nose of cherries and red plums with oregano and earth undertones. Medium-bodied with fine tannins and fresh acidity. Juicy, bright core of fruit on the mid-palate and a supple finish. From organically grown grapes. Drink or hold."
The Wine Advocate scored this 91 points saying "The 2018 Chianti Classico Riserva (made with 100% Sangiovese and aged in tonneaux and botte for 18 months) is elegant in approach with a tight, streamlined style that feels balanced and fresh. The bouquet is redolent of cherry, blue flower and white mineral. It takes a soft, delicate approach to the palate."
The grapes used to make this company Cru are produced in Pietrafitta area in Castellina in Chianti where we selected the best Sangiovese grapes from the oldest and best-exposed vineyards, organically grown. Pietrafitta is located in the upper part of Castellina in Chianti, around 1700 feet above sea level. A cooler, ventilated area with northeastern exposure where the grapes reach even ripeness.The presence of forest around the vines not only allows the biodiversity of the surrounding area to be preserved, but also protects the plants and ensures that they are very healthy. The vines, strictly Sangiovese, have an average age of 20 years and are at a moment of great quality and expressive maturity.
Wine Spectator scored this 94 points saying "A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long. Best from 2024."
James Suckling scored this 92 points saying "A pretty nose of cherries and red plums with oregano and earth undertones. Medium-bodied with fine tannins and fresh acidity. Juicy, bright core of fruit on the mid-palate and a supple finish. From organically grown grapes. Drink or hold."
The Wine Advocate scored this 91 points saying "The 2018 Chianti Classico Riserva (made with 100% Sangiovese and aged in tonneaux and botte for 18 months) is elegant in approach with a tight, streamlined style that feels balanced and fresh. The bouquet is redolent of cherry, blue flower and white mineral. It takes a soft, delicate approach to the palate."
Wine Details
- Alcohol % 14.0%
- Bottle Size 750 ml
- Wine Type Red
- Country Italy
- Region Tuscany
- Appellation Chianti Classico
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