Castoro 2019 Cabernet Sauvignon Estate, Paso Robles

The husband and wife team of Niels and Bimmer Udsen established Castoro Cellars in 1983 with the goal of producing world-class wines from Paso Robles-appellation grapes. Niels, born and raised in Ventura, California, got started in the Paso Robles wine business while studying Agribusiness at California Polytechnic University, San Luis Obispo. Eventually, His love of production and wines led him and Bimmer to establish their own winery in the area. Castoro Cellars currently has over 1,400 acres of Estate vineyards, which are certified organic by CCOF and all the vineyards are SIP Certified.

This vintage of Estate Cabernet Sauvignon was sourced entirely from Castoro Cellars' prized Whale Rock Vineyard. Cabernet grown in this cooler microclimate produces abundant color and tannin. Management of the fermentation centers on accomplishing color and flavor extraction, while balancing astringent tannin extraction. This balance occurred after 11 days of fermentation before pressing. The next phase involved resting in tanks, followed by transfer to small oak barrels for 12 months. This wine certainly has sufficient flavor intensity and structure to age well in the bottle.

Garnet red in color. Aromas of black currant, blackberry, plum and mocha. On the palate, boysenberry, plum, and integrated oak with firm tannins.

Wine Enthusiast scored this wine 91 points saying, "For being an entry-level bottling, this Cab sings loudly. Polished aromas of Bing cherry, caramel and cola lead into an easily enjoyable palate that's full of lush black cherry, milk chocolate and baked licorice flavors, yet framed by upright tannins."