Col D'Orcia is a traditional producer of Brunello di Montalcino located in the south western corner of the appellation. Respecting the essence of Sangiovese from Montalcino is their guiding principle and in 2010 they made a submission to receive organic farming certification in order to become the largest organic wine producing estate in the whole of Tuscany. Since August 27, 2010, the whole estate including vineyards, olive groves, other fields and even the gardens are farmed following exclusively organic agricultural practices.
Pleasant fruity notes of black cherry and jam, followed by the classic hints of spices and vanilla. The profile is warm, with ripe and clear tannins. Intense and persistent, leading to a long finish.
Wine Spectator scored this 94 points saying, "This promising Brunello is hallmarked by pretty cherry, strawberry, currant and floral aromas and flavors. Starts out elegant and lacy, then the dense matrix of tannins emerges, giving different character to the long finish. Reveals wild herb and mineral notes that add depth."
Decanter scored this 93 points saying, "Santiago Marone Cinzano explains that in 2018, délestage played a key role, especially over extended periods of 8-12 hours, allowing delicate skins to macerate with a reduced amount of juice in order to coax out sufficient concentration. Beautifully weighted, it's full yet agile with enough stuffing to carry it over the next decade. Above all, it underscores the freshness of the vintage: fragrances reveal themselves slowly but are very much in the floral spectrum, with cherry and thyme blossoms lifted by traces of pepper. Crunchy red plum and succulent cherry flavours take over on palate, where youthful grippy tannins need some time to yield."
James Suckling scored this 93 points saying, "Roasted herbs, wild cherries, thyme and dried mushrooms on the nose. Medium to full body with silky yet firm tannins supporting supple and fresh layers. Excellent length with a delectably savory character."
Vinous scored this 93 points saying., "Masses of crushed cherries and cloves give way to nuances of spiced citrus peels and cedar as the 2018 Brunello di Montalcino comes to life in the glass. This is round and pliant on the palate, with a balanced inner sweetness contrasting its mineral-tinged acids and tart wild berry fruits. Grippy tannins mount toward the close, yet fail to slow the 2018’s momentum, as notes of salted licorice are left to resonate under an air of dried roses. This is a deep and characterful rendition of Col d'Orcia’s Brunello, but patience will be required to unlock all of its charms."
Jeb Dunnuck scored this 93 points saying, "Full and enveloping with purple floral perfume, the 2018 Brunello Di Montalcino is lush with violets, blue fruit, and black raspberry and leather. This moves seamlessly to the palate, where it takes on even more depth, with iron richness, meat, red cherry, raspberry, cedar, and fresh soil. A balanced wine for its style, it is a lovely expression where more warmth is not needed. Best after 2025."
Robert Parker's Wine Advocate scored this 93 points saying, "A certified organic wine, the 2018 Brunello di Montalcino has dark fruit, bold cherry, earthy notes and a hint of black olive or scorched earth. The wine is generous and round in terms of mouthfeel with a streamlined mid-palate and plenty of Sangiovese acidity to keep things lively and fresh. The tannins are well managed and silky."
Alcohol % | 14.0% |
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Vintage | 2018 |
Varietal | Sangiovese |
Region | Tuscany |
Country | Italy |
Appellation | Brunello di Montalcino |
Bottle Size | 750 ml |
Type | Red |
Reviews