Half Btl. 375 ml The estate of Gerard Chavy has now been split into two separate estates by
his sons, Jean-Louis Chavy, and Alain Chavy. Jean-Louis has built a
brand new winemaking facility and a deep temperature controlled cellar
at the bottom of the village. Vinification is classic barrel
fermentation with temperature control and only natural yeasts. For the
elevage of the wines the use of new oak is restrained with just 25% new
oak for Premier Crus. This Puligny Montrachet 1er cru "Folatieres"is
from two separate plots of 25-45 year old vines, one in the steepest
stoniest part close to Blagny which contributes excellent acidity and
structure. The other part is from lower down where the soil is richer
and this part gives greater richness and depth to the wine. This shows
wonderful intensity and generosity.