Elk Cove in the Willamette Valley produces a small quantity every vintage of Pinot Blanc which shows remarkable character in the cool Oregon climate. Sourced from hillside vineyards, all on the Elk Cove Estate the grapes are hand harvested. To preserve the freshness, grapes are whole-cluster pressed then fermented at very cool temperatures in small stainless steel tanks, all of which accentuates aromatics and enhances the richness and viscosity of the wine.