About Joel Gott 2021 Sauvignon Blanc, California
Fruit from vineyards in Sonoma add good flavor, minerality and complexity. Lake County fruit add citrus notes while grapes from Lodi lend concentration to the wine. Monterey fruit offers tropical aromatics and well-balanced acidity. Within Santa Barbara, fruit from the cooler, marine-influenced vineyards add crisp, clean minerality and well-balanced acidity while fruit from vineyards located more inland experience morning coastal fog and afternoon winds, adding to the wine’s tropical notes. Blending fruit from these varied growing regions across California creates a balanced, food-friendly wine.
Wine Spectator scored this 91 points saying "This light, fresh white is overtly citrusy, with lime zest, tangerine and makrut lime leaf flavors that are light on their feet but plenty intense, showing notes of lemon verbena and lemongrass on the finish. Drink now."