Le Chiuse 2017 Brunello di Montalcino
Item Number: 27 30 335 17
Le Chiuse 2017 Brunello di Montalcino
Very rare elite Brunello!
Quick Taste
- 97 Points!
- Small, single vineyard
- Once went into Biondi-Santi Riserva
- "One of the best wines of the vintage"
- "this stunner opens with compelling aromas"
About Le Chiuse 2017 Brunello di Montalcino
Le Chiuse was originally part of the Biondi-Santi Estate dating back to the late 18th century. Handed down over the years to the current owner, Simonetta Valiani who is the great granddaughter of Ferruccio Biondi-Santi. Simonetta decided to start producing wine under the Le Chiuse name in 1993 with the help of her husband, Nicolò Magnelli and their son, Lorenzo. Until then, the vineyards were rented to her uncle, Franco Biondi-Santi, which were at the time used for Biondi-Santi’s Riserva bottling.
On this tiny 14-acre vineyard, budwood from 60-70 year old vines of the BS 11 Sangiovese clone, personally selected by Tancredi Biondi-Santi, is grafted onto American rootstock.
All of the fruit is harvested by hand, and carefully selected at the winery sorting table. Grapes are crushed and transferred to tank by gravity followed by a 18 days maceration with natural yeasts. The wine aged 3 years in large Allier and Slavonian oak barrels followed by 2 years in bottle. This 2017 is another gem!
Wine Enthusiast Magazine scored this 97 points saying "One of the best wines of the vintage, this stunner opens with compelling aromas of new leather, forest floor, perfumed berry and menthol. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, ripe Marasca cherry, baking spice and licorice set against firm, refined tannins. It boasts remarkable freshness and balance for the hot vintage. Best After 2025."
Decanter Magazine scored this 95 points saying "Lorenzo Magnelli opted to pick early to avoid opulence in 2017. Along with gentler punch-downs and fewer pump-overs, he aged the wine for less time in wood – 30 months rather than 36 – as he felt it didn’t need too much oxygen. Vibrancy of expression is palpable in the tangle of spices, woodland berries, earthy mushroom and forest growth. The palate is sturdy but not aggressive as well-composed tannins sweep across the palate. Perhaps all that's missing in the 2017 is the extra detail and length of some of the previous vintages."
The Wine Advocate scored this 95 points saying "The Le Chiuse 2017 Brunello di Montalcino (made with certified organic fruit) exhibits a silky and elegant profile that only a handful of estates in the appellation achieve with consistency. This is the desired direction of Brunello as a whole I believe, and it's nice to see these successful results in a difficult, hot vintage such as 2017. The wine is silky and glossy on the palate with wildflowers, berry and forest floor. Production is 15,500 bottles. Best after 2024."
Wine Spectator scored this 94 points saying "Offers key themes of black cherry, blackberry and violet aromas and flavors, with mineral, tobacco and bitter almond accents. Solidly built, with dense tannins expanding on the finish. Overall, there is a sense of elegance here, with a silkiness and persistence. Best from 2025."
On this tiny 14-acre vineyard, budwood from 60-70 year old vines of the BS 11 Sangiovese clone, personally selected by Tancredi Biondi-Santi, is grafted onto American rootstock.
All of the fruit is harvested by hand, and carefully selected at the winery sorting table. Grapes are crushed and transferred to tank by gravity followed by a 18 days maceration with natural yeasts. The wine aged 3 years in large Allier and Slavonian oak barrels followed by 2 years in bottle. This 2017 is another gem!
Wine Enthusiast Magazine scored this 97 points saying "One of the best wines of the vintage, this stunner opens with compelling aromas of new leather, forest floor, perfumed berry and menthol. Full-bodied and elegantly structured, the delicious palate delivers crushed raspberry, ripe Marasca cherry, baking spice and licorice set against firm, refined tannins. It boasts remarkable freshness and balance for the hot vintage. Best After 2025."
Decanter Magazine scored this 95 points saying "Lorenzo Magnelli opted to pick early to avoid opulence in 2017. Along with gentler punch-downs and fewer pump-overs, he aged the wine for less time in wood – 30 months rather than 36 – as he felt it didn’t need too much oxygen. Vibrancy of expression is palpable in the tangle of spices, woodland berries, earthy mushroom and forest growth. The palate is sturdy but not aggressive as well-composed tannins sweep across the palate. Perhaps all that's missing in the 2017 is the extra detail and length of some of the previous vintages."
The Wine Advocate scored this 95 points saying "The Le Chiuse 2017 Brunello di Montalcino (made with certified organic fruit) exhibits a silky and elegant profile that only a handful of estates in the appellation achieve with consistency. This is the desired direction of Brunello as a whole I believe, and it's nice to see these successful results in a difficult, hot vintage such as 2017. The wine is silky and glossy on the palate with wildflowers, berry and forest floor. Production is 15,500 bottles. Best after 2024."
Wine Spectator scored this 94 points saying "Offers key themes of black cherry, blackberry and violet aromas and flavors, with mineral, tobacco and bitter almond accents. Solidly built, with dense tannins expanding on the finish. Overall, there is a sense of elegance here, with a silkiness and persistence. Best from 2025."
Wine Details
- Alcohol % 14.0%
- Bottle Size 750 ml
- Wine Type Red
- Country Italy
- Region Tuscany
- Appellation Brunello di Montalcino
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